Story Of Granny 95 Years, Adolf Hitler Gourmet

W-News | Story Of Granny 95 Years, Adolf Hitler Gourmet  | A woman who served as a gourmet food tester or Adolf Hitler claimed, the boss is a vegetarian special.

Margot Woelk, 95, said that Hitler was just eating vegetables and fresh fruit. For two years, he was forced to check the food that will be consumed Hitler. Is the food was poisonous or not.

During the second world war, when the war left her husband, Mrs. Woelk drawn to the SS, Hitler's eastern headquarters in the days of modern Poland, commonly known as "Wolf's Lair".

There, he joined a team of a dozen other women. They work to protect Hitler from everyone who tried to poison him. "Between the hours of 11-12, we got to sample all the food. Following that, the food is immediately incorporated into the SS headquarters," he said, as quoted by the Telegraph.

Mrs. Woelk added that all the food served is vegetarian food fresh. Everything has to be fresh and delicious, from asparagus, peppers, and peas, all served with rice and salad. All the food is laid out on a plate with a slick, after Mrs. Woelk and his team sampled.

"Of course I am afraid, if it had been poisoned I would not be here. We were forced to eat it, we have no choice," he said, as reported by Businessinsider.

To replace meat alternatives, soy Hitler used so-called "Nazi beans". Unlike the case with beef broth, savory sauce is called "corpse tea ".